“QUATROMYICIDE II is a broad spectrum quaternary ammonium bactericidal liquid which can be used as a final rinse to disinfect, sanitize and deodorize all surfaces not affected by water alone.” **How to Use** Before using QUATROMOYICIDE II all surfaces should be thoroughly cleaned, then rinsed with potable water in order to obtain the maximum disinfecting effect. Hand Dishwashing: 2 mL of Quatromyicide II to 1 litre of water (1:500) in rinse tank (200 PPM active germicide). Food Processing Plants: 2 mL of Quatromyicide II to 1 litre of water (1:500). Meat Processing Plants and Meat Preparation Areas: 2 mL of Quatromyicide II to 1 litre of water (1:500). Laundries: For sanitizing and disinfecting fabrics add 4 mL Quatromyicide II to 1 litre of water (1:250). Dairies, Creameries and Milk Farms: Use 2 mL of Quatromyicide II to 1 litre of water for cleaning (1:500). To disinfect use 4mL of Quatromyicide II to 1 litre of water. If a spray solution is desired, mix 8 mL of Quatromyicide II to 1 litre of water (1:125). Bakeries: For general sanitizing use 2 mL of Quatromyicide II to 1 litre of water (1:500). Quatromyicide II is compatible with all non-anionic detergents. Microbiology Efficacy Data Summary